Imo's in St. Louis is my favorite overall. Thin, crispy crust, square cut, Provel as the base cheese. It scratches an itch that all other pizzas don't. I'd eat it 7 days a week if I could, hot or cold.

I've had pizzas with superior ingredients, made in fancy ovens, served with wine instead of cold beer, but if I could get any pizza right now, it'd be Imo's black olive or veggie pizza.