@DragonDrop

Great! Here goes: prepare lentils w/package directions; set aside when done. Saute chopped onions, celery, carrots (I use frozen) in olive oil in large skillet until nearly cooked; push to outer edges of pan. Add a little more oil to center of pan & once it's heated, add whatever mixture of spices you like & cook for a few minutes. Add a little more oil & then, minced garlic; cook a little & incorporate the veggies into the rest of the mixture. Pour a little chicken broth into the