Induction is extremely inconvenient if you primarily cook Chinese or Mexican food for your household.
Wok-shaped induction stoves don’t exist in the US, and the lack of an open flame makes it hard to properly char peppers on an electric broiler. So you’re left with food with no wok-hei or char flavor.
I see a lot of people calling others stupid for using a gas stove, and at this point I’m not sure if it’s just racism disguised as environmentalism.
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