Truth be told, I didn’t even mention food quality, I’m just trying to point out that the research he’s referencing would definitely be impacted by variables such as local ventilation differences, burner efficiency, gas flow rates, cooking frequency etc.
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.