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#baguette

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@moira@mastodon.murkworks.net · Feb 16, 2026
@paul_ipv6@infosec.exchange it really is low-effort high-reward once you get into that groove, innit? once i started getting the right kind of crusts i really started understanding how this could be a meal. certainly lunch, or maybe even dinner, or part of it. Just yummy. #baking #baguette
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@moira@mastodon.murkworks.net · Feb 16, 2026
@paul_ipv6@infosec.exchange thanks! it's also super helpful for me, because i find this a way more reliable and better way for me to take notes - pictures, commentary, sometimes people even ask questions I didn't think to note about and that can come in handy later. baking is nice. i really like it. i _hate_ cooking, but somehow baking is just a whole different thing in my head and it's great. #baking #baguette
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I gave it an extra minute and maybe shouldn’t’ve but we’ll see i thought it was over a little last week and it wasn’t so will that be true again? (baking two did slow the oven a little) #baking #bague
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
Really through all this the revolutionary thing is ditching the ice cubes in favour of pre-boiled so still-very-hot water and throwing _that_ onto a high-thermal-reserve pan crusts got dramatically mo
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@moira@mastodon.murkworks.net
you can hear the water dancing on the plate as it vapourises, the steam coming off the droplets making them bounce across the surface #baking #baguette
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@moira@mastodon.murkworks.net · Feb 16, 2026
BUT ANYWAY baguettes are cooling tea is in the pot cheeses and preserves are in the fridge and the movie is in the hole now we just relax and wait for #monsterdon and that’s why sunday is the best day of the week. ^_^ #baking #baguette
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not halfway but nearing it #baking #baguette
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
I gave it an extra minute and maybe shouldn’t’ve but we’ll see i thought it was over a little last week and it wasn’t so will that be true again? (baking two did slow the oven a little) #baking #bague
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
Really through all this the revolutionary thing is ditching the ice cubes in favour of pre-boiled so still-very-hot water and throwing _that_ onto a high-thermal-reserve pan crusts got dramatically mo
Current reply
@moira@mastodon.murkworks.net · Feb 16, 2026
you can hear the water dancing on the plate as it vapourises, the steam coming off the droplets making them bounce across the surface #baking #baguette
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since it’s two this week I’m going full 475F at full 15 minutes, i imagine the extra mass will slow the oven a tad (also still middle rack) #baking #baguette
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@moira@mastodon.murkworks.net
not halfway but nearing it #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
I gave it an extra minute and maybe shouldn’t’ve but we’ll see i thought it was over a little last week and it wasn’t so will that be true again? (baking two did slow the oven a little) #baking #bague
Current reply
@moira@mastodon.murkworks.net · Feb 16, 2026
Really through all this the revolutionary thing is ditching the ice cubes in favour of pre-boiled so still-very-hot water and throwing _that_ onto a high-thermal-reserve pan crusts got dramatically more interesting as soon as I did that and i'm never going back #baking #baguette
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baguette is formed via envelope folds and slashing #baking #baguette
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
since it’s two this week I’m going full 475F at full 15 minutes, i imagine the extra mass will slow the oven a tad (also still middle rack) #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
not halfway but nearing it #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 16, 2026
I gave it an extra minute and maybe shouldn’t’ve but we’ll see i thought it was over a little last week and it wasn’t so will that be true again? (baking two did slow the oven a little) #baking #baguette
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WAKEY WAKEY BAGUETTE BAKEY just baguettes for dinner this weekend, maybe more adventure next week #baking #baguettes
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
baguette is formed via envelope folds and slashing #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
since it’s two this week I’m going full 475F at full 15 minutes, i imagine the extra mass will slow the oven a tad (also still middle rack) #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 15, 2026
not halfway but nearing it #baking #baguette
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Root @moira@mastodon.murkworks.net Open
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WAKEY WAKEY BAGUETTE BAKEY just baguettes for dinner this weekend, maybe more adventure next week #baking #baguettes
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
baguette is formed via envelope folds and slashing #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 15, 2026
since it’s two this week I’m going full 475F at full 15 minutes, i imagine the extra mass will slow the oven a tad (also still middle rack) #baking #baguette
View full thread on mastodon.murkworks.net
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Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
WAKEY WAKEY BAGUETTE BAKEY just baguettes for dinner this weekend, maybe more adventure next week #baking #baguettes
Current reply
@moira@mastodon.murkworks.net · Feb 15, 2026
baguette is formed via envelope folds and slashing #baking #baguette
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it’s hard to tell through the glass but this is looking like a big (and possibly fluffy?) boi #baking #baguette
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hm might be a bit too done but we’ll see how she tastes #baking #baguette
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@moira@mastodon.murkworks.net
yeh it's a bit too done needed a minute or two less #baking #baguette
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@moira@mastodon.murkworks.net · Feb 02, 2026
...maybe only a minute. This is pretty good. Little points of overdoneness but I love the crust crunch #baking #baguette
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let’s goooooo #baking #baguette
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
it’s hard to tell through the glass but this is looking like a big (and possibly fluffy?) boi #baking #baguette
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@moira@mastodon.murkworks.net
hm might be a bit too done but we’ll see how she tastes #baking #baguette
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@moira@mastodon.murkworks.net · Feb 02, 2026
yeh it's a bit too done needed a minute or two less #baking #baguette
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i mean i like my kettle but it is not fast even if this is winter water, it’s been in the filter, it’s room temperature. for winter. #baking #baguette
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@moira@mastodon.murkworks.net
let’s goooooo #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
it’s hard to tell through the glass but this is looking like a big (and possibly fluffy?) boi #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
hm might be a bit too done but we’ll see how she tastes #baking #baguette
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it takes my sad 120v kettle 5 minutes to boil just under a litre of water #baking #baguette
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@moira@mastodon.murkworks.net
i mean i like my kettle but it is not fast even if this is winter water, it’s been in the filter, it’s room temperature. for winter. #baking #baguette
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@moira@mastodon.murkworks.net
let’s goooooo #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
it’s hard to tell through the glass but this is looking like a big (and possibly fluffy?) boi #baking #baguette
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yes it is worth having one of these #baking #baguette
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
it takes my sad 120v kettle 5 minutes to boil just under a litre of water #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
i mean i like my kettle but it is not fast even if this is winter water, it’s been in the filter, it’s room temperature. for winter. #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
let’s goooooo #baking #baguette
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almost done with second rise #baking #baguette
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
yes it is worth having one of these #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
it takes my sad 120v kettle 5 minutes to boil just under a litre of water #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
i mean i like my kettle but it is not fast even if this is winter water, it’s been in the filter, it’s room temperature. for winter. #baking #baguette
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Root @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
I am #baking today, technically - a baguette for #monsterdon but that's it. Today's variation is a 475°F oven, vs. the regular 450°F. The recipe I started from called for 475°F and now that I've got t
Ancestor 2 @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
almost done with second rise #baking #baguette
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
yes it is worth having one of these #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
it takes my sad 120v kettle 5 minutes to boil just under a litre of water #baking #baguette
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Root @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
I am #baking today, technically - a baguette for #monsterdon but that's it. Today's variation is a 475°F oven, vs. the regular 450°F. The recipe I started from called for 475°F and now that I've got t
Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
almost done with second rise #baking #baguette
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
yes it is worth having one of these #baking #baguette
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Parent @moira@mastodon.murkworks.net Open
@moira@mastodon.murkworks.net
I am #baking today, technically - a baguette for #monsterdon but that's it. Today's variation is a 475°F oven, vs. the regular 450°F. The recipe I started from called for 475°F and now that I've got t
Current reply
@moira@mastodon.murkworks.net · Feb 02, 2026
almost done with second rise #baking #baguette
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