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@LifeTimeCooking@mastodon.au
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I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
@Pollinators@epicure.social
·
Mar 02, 2026
@LifeTimeCooking@mastodon.au Thank you for sharing your miso fermentation. Figuring out the salt content to use will take some notes. We were going to start from a chickpea recipe in the Kirsten Shockey recipes. Our fermentation temperature is going to be around 20 Celsius. #fermentation, #miso.
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@LifeTimeCooking@mastodon.au
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I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
@Pollinators@epicure.social
·
Feb 15, 2026
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@old_school@metalhead.club
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I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
I am retired and # gardening in # Zone4b in # Minnesota . However it was Dakota territory. I am interested in # Vegetarian cooking and # Fermentation . My interests include pollinators and native plantings, # Pollinators , # Nature , # Wildlife , # EcologicalCollapse , # ClimateChange , # Biodiversity , # Sustainability , # Rewilding , # Hummus , # Fungi , and # Mushrooms . He/him.
epicure.social
@Pollinators@epicure.social
·
Jan 31, 2026
@old_school@metalhead.club The Sandor Katz Art of Fermentation book is our main resource. A Kahm dot on a brine fermentation is easier to remove cleanly with a chopstick. A Kahm dot in a paste fermentation usually clings to some of the ferment. Stirring it back in saves all of the fermented treasure. Our salt ratio for pastes is two percent by weight. #fermentation
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