My new sourdough starter finally smells solidly good (my first time), so it is time to name it. It struggled for the first week because I wasn't keeping it warm enough. Overnight we let the house cool down and I've been feeding it in the evening. Second week I switched to storing it on a folded towel on the heated floor in our primary bathroom that is now set to a fixed 24 C. Tomorrow I try my first loaf. Welcome to the world, The Yeasties Boys. (name courtesy my wife Nancy) #sourdough