I’ve eaten nearly exclusively spicy food for many years and have only been eye spiced once. I generally don’t even wash my hands after, and often touch my face and eyes while cooking because of my hair. It almost feels like a fairy tale to me, the idea of getting eye spiced. Are people irritating their eyes with peppers spicier than serrano, arbol, and pequin peppers or are my eyes just impervious? But I would like some advice for an ongoing issue, I still can’t figure out how to prevent my home from filling with painfully spicy air when I stir fry. Any advice on that front?