Harriet Zaidman
@hzaidman@epicure.social
I'm a food blogger, the author of award-winning books for young people, a book reviewer and freelance writer. I live (and cook) in Winnipeg, Manitoba. I hope you enjoy my recipe collection.
epicure.social
Harriet Zaidman
@hzaidman@epicure.social
I'm a food blogger, the author of award-winning books for young people, a book reviewer and freelance writer. I live (and cook) in Winnipeg, Manitoba. I hope you enjoy my recipe collection.
epicure.social
@hzaidman@epicure.social
·
Mar 06, 2026
Greek Village Bread (Horiatiko Psomi) from North End Nosh. Slather the butter on a slice of this tasty bread, and enjoy the flavour that a little bit of semolina adds. It also adds texture, which stands up well when it's toasted. Wake up your taste buds at breakfast!
https://northendnosh.weebly.com/greek-village-bread-horiatiko-psomi.html
Cornmeal in a yeast bread - always something different: https://northendnosh.weebly.com/portuguese-cornmeal-bread.html
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