@ShiitakeToast The sugar is, I think, critical as jet fuel for the yeast, my rises already take 8+ hours, I don't think I'd want to wait for a no-sugar rise.
And I still am ending up with a dough with nice texture and bubbles but which is very dense. Thinking of adding 1/4 tsp of baking soda for my next iteration.
@MintSpies
why read history
@wyatt_h_knott@mstdn.social
Born at night but not last night, still deleting most posts over 2 weeks old on the new acct. Actual #ptsd and always opening CWs while not using any. He/him/thatfuckingguy cuz yeah, I do my best, you know? All people are people. Slava Ukraine. Badly drawn #comics and angry political rants. Likely to swear and shout in your @'s & still muting and blocking for reasons known only to me, despite trying to just "be nice and focus on the positive" this year.
mstdn.social
why read history
@wyatt_h_knott@mstdn.social
Born at night but not last night, still deleting most posts over 2 weeks old on the new acct. Actual #ptsd and always opening CWs while not using any. He/him/thatfuckingguy cuz yeah, I do my best, you know? All people are people. Slava Ukraine. Badly drawn #comics and angry political rants. Likely to swear and shout in your @'s & still muting and blocking for reasons known only to me, despite trying to just "be nice and focus on the positive" this year.
mstdn.social
@wyatt_h_knott@mstdn.social
·
Apr 07, 2026
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