howrar

In my opinion, grilled cheeses really need that bit of acidity to be great grilled cheeses.

Pressure cook a whole rotisserie chicken (bones, meat, and all) for 20ish minutes for amazing chicken stock. Better yet, eat the meat and pressure cook the bones. You still get great chicken stock, and also get to enjoy some good chicken. If one bird doesn’t give you enough bones, freeze it until you accumulate enough.

That's easy to do. You just check that the username exists. If someone enters a wrong username/password pair, you can still check that the username exists, but how do you know that the user intended to log in with that username? You would also have to check every other username to see if the password matches, and that can't be done with a simple search because you need to compute a different hash for each user you check. Then if the username exists and the password also happens to match someone else's password, then what do you report? Should you even report it? Because doing so reveals that someone had that specific password, and if the list of usernames is publicly available (which they often are, or could become public through a leak of some sort), then you can brute force over a small set of usernames to match them up.

I demand electric wheelchairs for all and high priority seating for everyone on the bus.

I think this might be correlated with the type of bread. When you have the really sweet highly processed white bread, the crust tastes very bitter in contrast. With higher quality breads, the crust is just a little dryer, but not too different from the rest of the slice. I never liked bread crust as a kid, nor did my partner. But my kid never complained about crust and this is my hypothesis as to why.

I agree. But if I give you table sugar and you tell me it’s spicy, then that’s not a question of spice tolerance. You just don’t know what the word spicy means. Although, come to think of it, if you think ketchup is spicy, you may want to check if you’re allergic to one of the ingredients. Regular ketchup is absolutely not spicy.

A little bit of rubbing alcohol and it comes right off

Implying that ketchup is spicy at all?

I rely pretty heavily on meal replacement shakes (not Soylent; they taste like ass, and not the good kind). It’s part of what allows me to actually enjoy solid food. I’m sure you can imagine that force feeding yourself something that you normally enjoy would quickly make you form negative associations with that food.

All the AI companies would beg to differ

Pebble seems to be headed in a good direction ever since it got bought back by the original founder.

I work in AI research, so naturally, AI is part of our day to day work. But when it comes to things like LLMs tools and other generative models, we rarely hear anyone talk about those. Sometimes, people will share their workflow, and that may involve LLMs to supplement traditional search engines for literature reviews for example. That’s about the extent of it. No one really cares to talk about them much. No one pushed those tools on us. We just do our work with whatever tools we think are best.

Existing in this world

He punished a book about the first segment of his journey, and there are people just throwing money at him because they want to see someone do this.

Not even if it’s a career she genuinely enjoys?

Not even if it’s a career she genuinely enjoys?