The industrial house-brand pasteurized Camembert available at Lidl (on sale this week for 1,69€, 350m from our apartment) is better ripened and tastes better than the Camembert fermier (lait cru) that I bought for 8€+ at the fancy French cheese shop in Rato.
That shop is the only place I can get 24-month Comté, so it's not going to leave my rotation, but it's nice to not have to take a 40-min Metro ride (x2) as often.