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#fooddiary

21 posts · Last used 3d

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@11TopHats@mastodonapp.uk · 3d ago
12 Mar: Baked 'fried chicken' with chicken skin, and chilli sauce #cooking #food #FoodDiary Couldn't be bothered with the deep frying malarkey, so shallow fried then finished in the oven. Worked pretty well, if not quite as crunchy.
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@11TopHats@mastodonapp.uk · Mar 08, 2026
7 Feb: Prawn toast with chilli sauce Ribeye and Béarnaise #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Mar 07, 2026
6 Mar: Fegato alla Veneziana #cooking #food #FoodDiary Liver and onions innit.
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@11TopHats@mastodonapp.uk · Mar 05, 2026
4 Mar: Spaghetti alla Norma #cooking #food #FoodDiary Bjgger looking addition of cheese than usual as my microplane has broken and I had to use the box grater.
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@11TopHats@mastodonapp.uk · Mar 04, 2026
3 Mar: Spiced duck breast with bigos #cooking #food #FoodDiary Well, almost bigos at any rate. Used it as a base rather than having the duck through it. Same other ingredients.
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@11TopHats@mastodonapp.uk · Feb 28, 2026
27 Feb: Honey and mustard pork tenderloin with garlic mushrooms #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 24, 2026
23 Feb: Pytt i panna #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 23, 2026
22 Feb: Poached beef in onion gravy #cooking #food #FoodDiary "That's the stuff for your darby kel, keeps you fat and keeps you well."
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@11TopHats@mastodonapp.uk · Feb 22, 2026
21 Feb: Cheese soufflé Pork chop, pepperonata, polenta #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 21, 2026
20 Feb: Crumbed and poached basa in tartare broth #cooking #food #FoodDiary Based on a dish that used to appear (with hake if I remember rightly) at the excellent House Restaurant at the National Theatre - now supplanted by the also excellent Lasdun. There are small chunks of buttered potato and some greens in there too, making it almost chowder-like I suppose, along with the flavours of dill, capers and gherkin.
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@11TopHats@mastodonapp.uk · Feb 20, 2026
19 Feb: Meatloaf #cooking #food #FoodDiary This is US style meatloaf rather than the Nigella version with ham and egg, because I'll do anything for l'oeuf, but I won't do that. I lie of course, I usually make the Nigella one, but wanted to make the pathetic joke.
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@11TopHats@mastodonapp.uk · Feb 19, 2026
18 Feb: Lentil and sun-dried tomato cakes with mustard sauce #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 13, 2026
12 Feb: Ribeye with sauce Diane #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 12, 2026
11 Feb: Broccoli and smoked cheese tart with potato rosti crust #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 09, 2026
8 Feb: Roast lamb #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 03, 2026
2 Feb: Sauerkraut with pork and sausage #cooking #food #FoodDiary
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@11TopHats@mastodonapp.uk · Feb 02, 2026
1 Feb: Haggis, neeps and tatties #cooking #food #FoodDiary With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.
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@11TopHats@mastodonapp.uk · Feb 01, 2026
31 Jan: Avgolemono Coq au Riesling #cooking #food #FoodDiary Whole guineafowl for two night again. This time legs and breast to make coq au Riesling and the wings and carcase to make broth, which I decided to turn into the Greek classic, although I used a little bulgur wheat rather than rice.
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@11TopHats@mastodonapp.uk · Jan 31, 2026
30 Jan: Scampi Fries-crumbed 'scampi' and chips #cooking #food #FoodDiary A long wished for project. 80s' style 'scampi' (ie. monkfish) crumbed in a mixture of blitzed panko and pub snack favourite Scampi Fries. Perhaps this can herald a new era: cheese soufflé with Wotsit crust, prawn cocktail with Skips croutons...
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@11TopHats@mastodonapp.uk · Jan 30, 2026
29 Jan: Venison cobbler #cooking #food #FoodDiary A little light on the actual cobbles as partner's blood sugar was tending a bit high. Would have had a few more to mostly cover the dish. Still good though.
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